Southside Café

Menus

Today's Hours

Southside Cafe

8:30 AM - 7:30 PM

More Hours

Station Options

Breakfast

Choose from a variety of breakfast options

Mon-Thur
7:30 a.m. - 10:30 a.m.
Sat-Sun
8:30 a.m. - 2 p.m.

Cereal, Yogurt, and Fruit

Choose from seasonal fresh fruit or a variety of cereals

Mon-Thur
7:30 a.m. - 7:30 p.m.
Sat-Sun
8:30 a.m.- 7:30 p.m.

Chef's Creation

A mix of comfort foods and new flavors from our chefs

Lunch
Mon-Thur: 11:00 a.m.-2:00 p.m.
Dinner
Mon-Thurs: 4:30-7:30 p.m.
Sat-Sun: 4:30 - 7:30 p.m.

An employee putting mustard on a sandwich.

Subs & Wraps

Build your own sub or wrap

Mon-Thur
10:30 a.m.- 8:00 p.m.
Fri
10:30 a.m. - 7:30 p.m.
Sat-Sun
10:30 a.m. - 7:30 p.m.

Stonewall Pizza

Choose from all the classics

Mon-Thur
10:30 a.m.- 8:00 p.m.
Fri
10:30 a.m. - 7:30 p.m.
Sat-Sun
10:30 a.m. - 7:30 p.m.

Soups

Homemade soups on a daily rotation

Mon-Thur
10:30 a.m.- 7:30 p.m.

Small bowls filled with Mediterranean-style food.

Grapevine

Fresh, flavorful dishes inspired by the Mediterranean

Mon-Thur
11:00 a.m.- 7:30 p.m.

Deli

Build your own sandwich

Mon-Thur
10:30 a.m.- 7:30 p.m.
Sat-Sun
10:30 a.m. - 7:30 p.m.

Bakery

Sweets made right on campus

Mon-Thur
7:30 a.m.- 7:30 p.m.
Sat-Sun
8:30 a.m.- 7:30 p.m.

A salad with tomatoes, corn, and lettuce.

Salad Bar

Build your own salad

Mon-Thur
10:30 a.m.- 8:00 p.m.
Fri
10:30 a.m. - 7:30 p.m.
Sat-Sun
10:30 a.m. - 7:30 p.m.

Natural

Gluten and allergen friendly options

Mon-Thur
11:00 a.m.- 8:00 p.m.
Fri
11:00 a.m. - 7:30 p.m.
Sat-Sun
11:00 a.m. - 7:30 p.m.

Big Cat Grille

Freshly grilled and made to order options

Order on GET:

Lunch
Mon-Thur: 11:00 a.m.-4:30 p.m.
Sat-Sun: 11:00 a.m. - 7:30 p.m..
Dinner
Mon-Thur: 4:30 p.m. - 7:30 p.m.

Meet the Southside Café Team

Eriberto (Eddie) Aguilar

General Manager, Southside

509-335-9128

eddie.aguilar@wsu.edu

Howard Campbell

Executive Chef, Southside Café

509-335-8710

howard.campbell@wsu.edu

Meet Howard Campbell

Jeremiah Sprague

Sous Chef, Southside Café

509-335-8244

jeremiah.sprague@wsu.edu

Meet Jeremiah Sprague

Nathan John

Sous Chef, Southside Café

509-335-8244

nathan.john@wsu.edu

Quick Links

Manage My Dining Account

Southside Café Dining Services

Southside Café

Menus

Bakery

Almond Poppy Seed Scone

Lemon Poppy Seed Muffin

Mini Banana Nut Bread Loaf

Zucchini Sweet Bread

Big Cat Grille

Coug Breakfast Sandwich w/Bacon

Coug Breakfast Sandwich w/Cheese

Coug Breakfast Sandwich w/Ham

Coug Breakfast Sandwich w/Sausage

Hash Brown Patties (2)

Omelet To Order

Plant Based Sausage Breakfast Sandwich

Scrambled Tofu

Chef's Creation

Bacon

Biscuit w/Country Sausage Gravy

Cheese Breakfast Burrito w/Potatoes

Chicken Fried Beef Steak

Oatmeal

Potatoes O'Brien

Scrambled Eggs

Scrambled Eggs w/Cheese

Southern Country Gravy

Chef's Creation

Bacon

Biscuit w/Country Sausage Gravy

Fresh Carrots

Herb Roasted Potatoes

Salisbury Beef Steak

Scrambled Eggs

Scrambled Eggs w/Cheese

Tofu Parmigiana

zzzzzCod Florentine

Natural

Allergen Friendly Mongolian Sauce

Allergen-Friendly Stir Fry Sauce

ChickThigh Random Halal

Green Pepper Slices

Julienne Yellow Onions

Mushroom Slices

Natural Rice Bowl with no Protein

Natural Rice Bowl with Protein

Red Pepper Slices

Sliced Zucchini

Daily Options

Bakery

Plant-Based White Cake w/Almond Milk

Raspberry Oat Bar

Dark Chocolate Cherry Brownie

Cookie Butter Chocolate Chip Bar

Marble Cake With White Icing

Big Cat Grille

Beyond Burger w/Daiya Cheese

Gardein Black Bean Burger

Marinated Grilled Chicken Breast

Grilled Chicken Burger

Hamburger

Cheeseburger

Bacon Burger

Grilled Cheese Sandwich

Tater Tots

Chicken Strips

French Fries

Field of Greens Salads

Cougar Potato Salad

Chef's Creation

Brats & Kraut Sandwich

Breaded Dijon Chicken

Gardein Chipotle Chick'n

Garlic Sautéed Spinach

Peri Peri Chicken

Potato Casserole

Sautéed Squash & Tomatoes

Natural

Southside Café

Dining Services