Southside Café

Menus

Today's Hours

Southside Cafe

7:30 AM - 8:00 PM

More Hours

Station Options

Breakfast

Choose from a variety of breakfast options

Mon-Thur
7:30 a.m. - 10:30 a.m.
Sat-Sun
8:30 a.m. - 2 p.m.

Cereal, Yogurt, and Fruit

Choose from seasonal fresh fruit or a variety of cereals

Mon-Thur
7:30 a.m. - 7:30 p.m.
Sat-Sun
8:30 a.m.- 7:30 p.m.

Chef's Creation

A mix of comfort foods and new flavors from our chefs

Lunch
Mon-Thur: 11:00 a.m.-2:00 p.m.
Dinner
Mon-Thurs: 4:30-7:30 p.m.
Sat-Sun: 4:30 - 7:30 p.m.

An employee putting mustard on a sandwich.

Subs & Wraps

Build your own sub or wrap

Mon-Thur
10:30 a.m.- 8:00 p.m.
Fri
10:30 a.m. - 7:30 p.m.
Sat-Sun
10:30 a.m. - 7:30 p.m.

Stonewall Pizza

Choose from all the classics

Mon-Thur
10:30 a.m.- 8:00 p.m.
Fri
10:30 a.m. - 7:30 p.m.
Sat-Sun
10:30 a.m. - 7:30 p.m.

Soups

Homemade soups on a daily rotation

Mon-Thur
10:30 a.m.- 7:30 p.m.

Small bowls filled with Mediterranean-style food.

Grapevine

Fresh, flavorful dishes inspired by the Mediterranean

Mon-Thur
11:00 a.m.- 7:30 p.m.

Deli

Build your own sandwich

Mon-Thur
10:30 a.m.- 7:30 p.m.
Sat-Sun
10:30 a.m. - 7:30 p.m.

Bakery

Sweets made right on campus

Mon-Thur
7:30 a.m.- 7:30 p.m.
Sat-Sun
8:30 a.m.- 7:30 p.m.

A salad with tomatoes, corn, and lettuce.

Salad Bar

Build your own salad

Mon-Thur
10:30 a.m.- 8:00 p.m.
Fri
10:30 a.m. - 7:30 p.m.
Sat-Sun
10:30 a.m. - 7:30 p.m.

Natural

Gluten and allergen friendly options

Mon-Thur
11:00 a.m.- 8:00 p.m.
Fri
11:00 a.m. - 7:30 p.m.
Sat-Sun
11:00 a.m. - 7:30 p.m.

Big Cat Grille

Freshly grilled and made to order options

Order on GET:

Lunch
Mon-Thur: 11:00 a.m.-4:30 p.m.
Sat-Sun: 11:00 a.m. - 7:30 p.m..
Dinner
Mon-Thur: 4:30 p.m. - 7:30 p.m.

Meet the Southside Café Team

Eriberto (Eddie) Aguilar

General Manager, Southside

509-335-9128

eddie.aguilar@wsu.edu

Howard Campbell

Executive Chef, Southside Café

509-335-8710

howard.campbell@wsu.edu

Meet Howard Campbell

Jeremiah Sprague

Sous Chef, Southside Café

509-335-8244

jeremiah.sprague@wsu.edu

Meet Jeremiah Sprague

Candida Carv

Associate Manager, Southside Café

509-335-8985

candida.carv@wsu.edu

Nathan John

Sous Chef, Southside Café

509-335-8244

nathan.john@wsu.edu

Quick Links

Manage My Dining Account

Southside Café Dining Services

Southside Café

Menus

Bakery

Almond Poppy Seed Muffin

Cherry Turnover

Cream Cheese Cinnamon Roll

Double Chocolate Chip Muffin

Mini Lemon Coffee Cake

Mini Zucchini Sweet Bread Loaf

Strawberry Cream Bread

Zucchini Sweet Bread

Big Cat Grille

Bacon & Cheese Breakfast Croissant

Egg & Cheese Breakfast Croissant

Ham & Cheese Breakfast Croissant

Hash Brown Patties (2)

Omelet To Order

Plant Based Sausage Breakfast Sandwich

Sausage & Cheese Breakfast Croissant

Chef's Creation

Bacon

Biscuit w/Country Sausage Gravy

Breakfast Sausage Links (2)

Buttermilk Pancake w/Toppings

Chicken Sausage Links (2)

Grilled Ham

Mediterranean Tofu Scramble

Oatmeal

Ranch Style Hash Browns

Scrambled Eggs to Order

Scrambled Eggs w/Cheese

Chef's Creation

Aloo Gobi (Spiced Cauliflower Curry)

Chana Masala (Indian Chickpea Curry)

Chicken Tikka Masala

Cucumber Mint Raita w/Coconut Yogurt

Cucumber Raita

Fresh Cilantro

Housemade Peanut Sauce

Japanese Pork Curry

Jeera Rice

Naan Flatbread

Red Curry Beef

Red Curry Pork

Roasted Broccoli

Roasted Mushrooms

Roasted Peppers

Seasoned Bok Choy

Sesame Garlic Shiitake Mushrooms

Thai Chicken With Lemongrass

Turmeric Cauliflower

Natural

Arrabbiata Sauce

Italian Pasta Bar w/Meat

Italian Pasta Bar w/Vegetables

Pomodora Sauce

Daily Options

Bakery

Reeces Peanut Butter Brownie

Blueberry Cookie Bar

Assorted Chocolate Cakes

Apple Crisp

Italian Seeded Dinner Roll

Big Cat Grille

Pulled Pork Slider

Bacon Burger

Hamburger

Cheeseburger

Chicken Strips

Grilled Cheese Sandwich

French Fries

Tater Tots

Grilled Chicken Burger

Marinated Grilled Chicken Breast

Gardein Black Bean Burger

Beyond Burger w/Daiya Cheese

Field of Greens Salads

Southside Café

Dining Services