Southside Café

Menus

Today's Hours

Southside Cafe

8:30 AM - 7:30 PM

More Hours

Station Options

Breakfast

Choose from a variety of breakfast options

Mon-Thur
7:30 a.m. - 10:30 a.m.
Sat-Sun
8:30 a.m. - 2 p.m.

Cereal, Yogurt, and Fruit

Choose from seasonal fresh fruit or a variety of cereals

Mon-Thur
7:30 a.m. - 7:30 p.m.
Sat-Sun
8:30 a.m.- 7:30 p.m.

Chef's Creation

A mix of comfort foods and new flavors from our chefs

Lunch
Mon-Thur: 11:00 a.m.-2:00 p.m.
Dinner
Mon-Thurs: 4:30-7:30 p.m.
Sat-Sun: 4:30 - 7:30 p.m.

An employee putting mustard on a sandwich.

Subs & Wraps

Build your own sub or wrap

Mon-Thur
10:30 a.m.- 8:00 p.m.
Fri
10:30 a.m. - 7:30 p.m.
Sat-Sun
10:30 a.m. - 7:30 p.m.

Stonewall Pizza

Choose from all the classics

Mon-Thur
10:30 a.m.- 8:00 p.m.
Fri
10:30 a.m. - 7:30 p.m.
Sat-Sun
10:30 a.m. - 7:30 p.m.

Soups

Homemade soups on a daily rotation

Mon-Thur
10:30 a.m.- 7:30 p.m.

Small bowls filled with Mediterranean-style food.

Grapevine

Fresh, flavorful dishes inspired by the Mediterranean

Mon-Thur
11:00 a.m.- 7:30 p.m.

Deli

Build your own sandwich

Mon-Thur
10:30 a.m.- 7:30 p.m.
Sat-Sun
10:30 a.m. - 7:30 p.m.

Bakery

Sweets made right on campus

Mon-Thur
7:30 a.m.- 7:30 p.m.
Sat-Sun
8:30 a.m.- 7:30 p.m.

A salad with tomatoes, corn, and lettuce.

Salad Bar

Build your own salad

Mon-Thur
10:30 a.m.- 8:00 p.m.
Fri
10:30 a.m. - 7:30 p.m.
Sat-Sun
10:30 a.m. - 7:30 p.m.

Natural

Gluten and allergen friendly options

Mon-Thur
11:00 a.m.- 8:00 p.m.
Fri
11:00 a.m. - 7:30 p.m.
Sat-Sun
11:00 a.m. - 7:30 p.m.

Big Cat Grille

Freshly grilled and made to order options

Order on GET:

Lunch
Mon-Thur: 11:00 a.m.-4:30 p.m.
Sat-Sun: 11:00 a.m. - 7:30 p.m..
Dinner
Mon-Thur: 4:30 p.m. - 7:30 p.m.

Meet the Southside Café Team

Eriberto (Eddie) Aguilar

General Manager, Southside

509-335-9128

eddie.aguilar@wsu.edu

Howard Campbell

Executive Chef, Southside Café

509-335-8710

howard.campbell@wsu.edu

Meet Howard Campbell

Jeremiah Sprague

Sous Chef, Southside Café

509-335-8244

jeremiah.sprague@wsu.edu

Meet Jeremiah Sprague

Nathan John

Sous Chef, Southside Café

509-335-8244

nathan.john@wsu.edu

Quick Links

Manage My Dining Account

Southside Café Dining Services

Southside Café

Menus

Bakery

Banana Nut Muffin

Blueberry Cream Sweet Bread

Carrot Cake w/Walnuts

Peach Scone

Big Cat Grille

Bacon & Cheese Breakfast Croissant

Egg & Cheese Breakfast Croissant

Ham & Cheese Breakfast Croissant

Hash Brown Patties (2)

Omelet To Order

Plant Based Sausage Breakfast Sandwich

Sausage & Cheese Breakfast Croissant

Scrambled Tofu

Chef's Creation

Biscuit w/Country Sausage Gravy

Cheese and Fruit Blintz

Cheesy Grits

Chicken Sausage Links (2)

Grilled Ham

Ranch Style Hash Browns

Scrambled Eggs

Scrambled Eggs w/Cheese

Soft-Boiled Egg

Chef's Creation

*SUB Sauce Yakisoba

Aloo Gobi (Spiced Cauliflower Curry)

Bibimbap Sesame Carrots

Chana Masala

Chashu Pork Belly

Chicken Tikka Masala

Chopped Bok Choy

Cucumber Mint Raita w/Coconut Yogurt

Cucumber Raita

Daikon Radish

Edamame (Soy Beans)

Fresh Cilantro

Green Onions

Grilled Scallions

International Chicken Teriyaki

Jeera Rice

Naan Flatbread

Napa Cabbage

Noodle Chow Mein Whole Grain Frz

Pickled Red Ginger

Red Curry Beef

Red Curry Pork

Roasted Broccoli

Roasted Peppers

Sambal Chili Paste

Seasoned Bok Choy

Seasoned Snow Peas

Sesame Garlic Shiitake Mushrooms

Sesame Spinach Salad

Soy Lime Marinated Steak

Sweet Chili Fried Tofu

Teriyaki Sauce

Teriyaki Tofu

Thai Chicken With Lemongrass

Turmeric Cauliflower

Wakame Sesame Seaweed Salad

Wasabi Furikake

Yakisoba Bowl

Natural

Arrabbiata Sauce

Italian Pasta Bar w/Meat

Julienne Yellow Onions

Natural Italian no Protein

Noodle Pasta Penne Corn Rice GF

Pomodora Sauce

Red Pepper Slices

Rice Noodles

Sauteed Mushrooms

Sliced Zucchini

Sundried Tomatoes

Southside Café

Dining Services