Plated hors d'oevres.

Reception Menu

Build a reception that fits your event from the options below.  The quantity of hors d’oeuvres needed for an event varies, but a good rule of practice is to plan 6-10 pieces per person for the first hour, then 4-6 per person for the following hours. Butler passed hors d’oeuvres available; a per hour, per wait-staff fee will apply.

  • Cold Hor D'oeuvres (50 piece platter)

    Caprese Skewers: Fresh mozzarella, grape tomatoes, fresh basil, and balsamic glaze

    Filo Cup: Crisp filo cup with cranberry apple chicken salad

    Bruschetta:

    • Feta spread, chickpea tomato salad
    • Roasted butternut squash, goat cheese

    NW Cucumber Canapé: Cucumber cup, smoked salmon, and dill cream cheese

    Prosciutto and Melon Skewer: Assorted melon, prosciutto, mint

    Sushi Platter with soy, wasabi, and pickled ginger

    • Vegetarian
    • California

    Pinwheels:

    Assortment to include turkey rolled with cranberry cream cheese with garlic herb tortilla, roast beef with creamed cheddar horseradish with garlic herb tortilla, and ham with olive and roasted pepper tapenade with tomato tortilla

    Antipasto:

    Italian meats and cheese with marinated vegetables and olives, mini telera rolls, balsamic and herbed olive oil dipping sauce

  • Hot Hors D'oeuvres (50 piece platter)

    Stuffed Mushrooms:

    • Italian sausage and mozzarella
    • Sundried tomato and pesto cream cheese

    Chicken Wings:

    • Traditional buffalo with blue cheese dipping sauce
    • Teriyaki
    • BBQ sauce 

    Spanakopita with Tzatziki dip

    Eggrolls with soy and sweet Thai chili sauce:

    • Vegetarian
    • Pork
    • Chicken

    Pot Stickers with soy and sweet Thai chili sauce:

    • Vegetarian
    • Pork
    • Chicken

    Sliders:

    • Grilled chicken and bacon jam with pepper jack, and house sauce
    • Crispy chicken, bacon, ranch
    • Beef with caramelized red onion, cheddar, and BBQ Sauce
    • Portobello mushroom with provolone and roasted red pepper aioli

    Petite Quiche:

    • Cougar Gold cheese with roasted red and green peppers and diced onion
    • Bacon, Swiss cheese, and caramelized onion

    Mini crab cakes with roasted red pepper aioli

    Twice baked mini potatoes:

    • Cougar gold cheese, bacon, and chives

    Petite meatballs:

    • BBQ
    • Teriyaki
    • Bourbon
    • Sweet n Sour 
  • Platters (50-piece platter)

    • Seasonal sliced fresh fruit tray
    • Fruit kabobs
    • Specialty cheese tray: featuring Cougar Gold, includes crackers
    • Garden vegetable crudité with pesto aioli dipping sauce
    • Deli Snack: Sliced deli meats and cheeses, mini telera rolls or Hawaiian rolls, mayonnaise, and dijon mustard
  • Snacks

    • Fresh fried potato chips with ranch dip
    • Fresh fried tortilla chips with fire roasted salsa and guacamole
    • Deluxe mixed nuts
    • Trail mix
    • Pretzels
  • Dips

    • Hummus with mini naan bread:
      • Original
      • Roasted red pepper hummus
    • Hot spinach and artichoke dip with sliced baguette
    • Hot Cougar Gold cheese dip with sliced baguette
A cheese and fruit platter.
Bruschetta on a silver platter.
Strawberry and cucumber water in clear glass containers.
A variety of muffins.